rockwellandrose
rockwellandrose

OUR AMERICAN STEAKHOUSE MENU

Raw Bar

  • Today's oysters $4 each

    Daily featured selections

  • Seafood tower $120

    Chefs selection oysters, Snow crab, Crab cocktail, Lobster, Clams, Shrimp cocktail

  • Tenderloin steak tartare $19

    classically prepared, quail egg, reggiano crisps

  • Chilled crab salad $23

    Maryland blue crab, tarragon aioli, saltines

  • Caviar service MP

    house made potato bilini, chive, caper, boiled egg, shallot, creme fraiche

  • Jumbo shrimp cocktail $24

    u12 shrimp, lightly poached, Cocktail sauce, lemon

Mains

  • Ahi Tuna Tataki $55

    Togarashi, Cashews, Mango, Avocado, Sweet soy, Frisee

  • Honey Soy Mushroom Noodles $29

    “Kennett” square mushrooms, Soy, Ginger, Udon *Add steak or chicken $10.00

  • Coq Au Vin $32

    French cut chicken, Braised vegetables, Wine poached cipollinis, Grenache blend

  • Broiled Sea Bass $65

    Sweet chilli bernaise, Jumbo lump crab, Asparagus

  • Roasted Duck $36

    Roasted duck, Bok choy, rice, Cherry compote

  • Prime Rib $40

    *Available only during Sunday service
    Mashed potatoes, Au jus, Horseradish With wine or beer flight $50.00

  • Freedom from want $32

    Thanksgiving our way, white and dark meat turkey rolled porchetta style, sourdough stuffing, sweet potato, thea's cranberry, pan gravy

  • Poached king salmon $39

    new zealand king salmon, thai chili, miso, crispy sushi rice

  • Jumbo lump crab cake $45

    "Elote" style slaw, Jicama, pear, corn

  • Twin broiled lobster tail $75

    Garlic, thyme pangrattato, drawn butter, corn Gougères

After dinner sips

  • Running with pie $19

    Tito's vodka, Limoncello, lemon, heavy cream

  • Jack & jill $22

    Kettle peach & orange blossom vodka, strawberries, vanilla ice cream

  • The runaway $19

    Frangelico, cold brew, salted caramel gelato

  • Saturday evening roast $19

    Four Roses bourbon, cold brew, crème de cacoa, ancho reyes, maple syrup, cinnamon

Sides

  • Chopped house corn $6
  • French onion twice baked potato $8
  • Kennet square mushrooms $10
  • Lobster mac & cheese $15
  • Sweet chili glazed BRUSSELS SPROUTS $8
  • Roxy thick cut bacon $12
  • cauliflower fried rice $12

SWEET

  • Monkey bread $17

    Cinnamon sugar monkey bread With a bourbon caramel and seasonal fruit compote

  • Grasshopper baked Alaska $18

    A minty spin on classic dessert, brownie, mint chocolate chip ice cream

  • S'mores cheesecake $17

    torched marshmallow, Chocolate fudge, graham cracker crust

  • Key lime pie Brûlée $16

    florida key limes, graham cracker "Biscotti", whipped cream

S’mores Cheesecake topped with torched marshmallow, chocolate fudge, and graham cracker crust – a Rockwell & Rose signature dessert.
Francis Coppola Pinot Noir 2023 with two glasses on a candlelit table inside Rockwell & Rose, Philadelphia – plush seating and soft pink walls in the background.

WINES BY THE BOTTLE, RED

LIGHT REDS

  • JEAN-MARC BURGAUD,
    GAMAY, BEAUJOLAIS, FRANCE     $75
  • PAUL HOBBS CROSSBARN, PINOT NOIR, CALIFORNIA $90
  • Olivier Joan, Pinot Noir, Burgundy, France $100
  • Andrea Oberto, Barbera d’Alba, Piedmont, Italy $70
  • IMAGERY, PINOT NOIR, SONOMA, CALIFORNIA $50
  • Quivira, Zinfandel, Sonoma, California $110

ROBUST RICH REDS

  • FEDERALIST, CABERNET SAUVIGNON, LODI, CALIFORNIA $45
  • ROCAMADRE, MALBEC, MENDOZA, ARGENTINA $85
  • Fleur de Roc, Merlot Blend, St.-Émilion, France $70
  • FAUST, CABERNET, NAPA, CALIFORNIA $185
  • Domaine Jean Royer, Grenache Blend, CDP, France $165
  • St. Francis, Merlot, Sonoma, California $80

RUSTIC BALANCED REDS

  • DOMAINE YVES CHERON, GRENACHE BLEND, FRANCE $65
  • Morra Gabriele, Nebbiolo, Langhe, Italy $80
  • BHILAR, TEMPRANILLO, RIOJA, SPAIN $85
  • ELIA PALAZZESI, BRUNELLO PIEDMONT, ITALY $135

PORT & SAUTERNES

  • FEUERHEERD'S, PINK PORT, PORTUGAL $65
  • BARAO DE VILAR 10YR, TAWNY PORT, PORTGUAL $70
  • EMOTIONS, SAUTERNES, FRANCE $65

WINES BY THE BOTTLE

WHITE

  • FRITZ WINDISCH, GEWURZTRAMINER, GERMANY $45
  • Beauchêne, Viognier, Côtes du Rhône, France $65
  • ARGIOLAS, VERMENTINO, ITALY $65
  • HOPLER, GRUNER VELTLINER, AUSTRIA $70
  • Chauveau, Sauvignon Blanc, Pouilly-Fumé, France $75
  • ALBERT BICHOT, CHARDONNAY, BURGUNDY, FRANCE $75
  • JOH JOS CHRISOFFEL, RIESLING SPATLESE, GERMANY $90
  • SIMMONET FEBVRE, CHABLIS, BURGUNDY, FRANCE $110
  • ROMBAUR, CHARDONNAY, NAPA, CALIFORNIA $130

rose

  • GANETA, TXAKOLI, SPAIN $55
  • PAMPELONNE, GSM BLEND, PROVENCE, FRANCE $60

SPARKLING

  • ACINUM, PROSECCO ROSE, ITALY $55
  • Piper Sonoma, California Sparkling Wine, California $70
  • LANSON, CHAMPAGNE, FRANCE $145
Signature house cocktail from the Rose side of the menu, garnished with rosemary and candied fruit – part of the seasonal drinks program.

Cocktails

  • The autumn stroll $19

    The autumn stroll teremana blanco tequila, lime, pear, cointreau, agave Cinnamon syrup

  • Willie was different $19

    Infused toki whiskey, Cherry bitters, lemon Bitters

  • On top of the world $22

    empress rose gin, italicus, Lime, mint

  • Man on the moon $19

    bluecoat gin, italicus, lillet blanc, fee foam

  • Before and after $19

    Dad’s Hat Rye Whiskey, luxardo, walnut bitters

  • Land of enchantment $19

    ketel one vodka, sake, lychee, lemon, grapefruit

  • Ardara espresso martini $19

    Tito’s Vodka, cold brew, kahlua, guinness, orange bitters

  • Flowers in tender bloom $19

    monte alban mezcal tequila, curamia reposado, hibiscus Chamomile, lime, fee foam

  • The party Favor $35

    Chopin vodka, caviar, blue Cheese olives

    Or
    Hendricks gin, dry vermouth, Caviar, blue cheese olives

Small Plates

  • Nested whipped burrata $18

    soy egg yolk, scallions, garlic, crispy noodles, wontons, cucumber

  • Rockwell roll $16

    shrimp tempura, steak carpaccio, wasabi aioli, sweet soy

  • Bacon wrapped scallops $27

    blackberry aigre doux, chipotle, Micro cilantro

  • Crab cake eggroll $28

    Jumbo lump crab, cilantro,
    Cocktail sauce, lemon caper aioli

  • Oven roasted Bone marrow $26

    Caramelized onion jam, Chive, parsley, Grilled sourdough

  • Chicken liver Mousse $17

    Light and fluffy, american Whiskey, House pickles, cherry jam, Sourdough

Cuts and Chops

  • Ny strip steak $59

    12 oz, Center Cut Enhancements

  • Rockwell and Rose $79

    Ny strip and a Jumbo lump crab cake, with elote slaw and wilted spinach

  • Lamb chops $65

    Thyme and mint gremolata

  • Society hill porterhouse (for 2) $145

enhancements

  • Bernaise $3
  • Danish blue cheese Brûlée $3
  • Tellicherry Peppercorn crust $3
  • Cognac cream $3
  • Root beer beef jus $3
  • Maître d’ Butter Candle $3
  • Oscar Style $25
  • Jumbo lump Crab cake $27
  • Lobster tail $36

Sides

Select one side with your Steak or chop
  • Pomme PURÉE
  • Roxy thick cut bacon
  • Sweet chili glazed
  • BRUSSELS SPROUTS
  • Creamed corn W/ BACON
  • Heirloom cauliflower fried
  • Rice
  • Lobster mac & cheese +10
Center Cut Filet wrapped in crisp bacon, finished with maître d’ butter sauce and microgreens – served with “Elote slaw” and wilted spinach.

WINES BY THE GLASS

WHITE

  • FRITZ WINDISCH, GEWURZTRAMINER, GERMANY $13/45
  • BEAUCHENE, VIOGNIER, COTES DU RHÔNE, FRANCE $15/65
  • ARGIOLAS, VERMENTINO, ITALY $15/65
  • HOPLER, GRUNER VELTLINER, AUSTRIA $16/70
  • Chauveau, Sauvignon Blanc, Pouilly-Fumé $19/75
  • ALBERT BICHOT, CHARDONNAY, BURGUNDY, FRANCE $19/75

RED

  • FEDERALIST, CABERNET SAUVIGNON, LODI, CALIFORNIA $14/45
  • IMAGERY, PINOT NOIR, SONOMA, CALIFORNIA $14/50
  • DOMAINE YVES CHERON, GRENACHE BLEND,FRANCE $15/65
  • ANDREA OBERTO, BARBERA D'ALBA, PIEDMONT ITALY $16/70
  • GFLUER DE ROC, MERLOT BLEND, ST EMMILION FRANCE $17/75
  • JEAN-MARC BURGAUD, GAMAY, BEAUJOLAIS FRANCE $17/75
  • MORRA GABRIELE, NEBBIOLO, LANGHE, ITALY $18/80

Rose

  • GANETA, TXAKOLI, SPAIN $14/55
  • PAMPELONNE, GSM BLEND, PROVENCE, FRANCE $16/60

SPARKLING

  • ACINUM, PROSECCO ROSE, ITALY $14/45
  • PIPER SONOMA, CALIFORNIA SPARKLING, CALIFORNIA $18/70

PORT & SAUTERNES

  • FEUERHEERD'S, PINK PORT, PORTUGAL $17/65
  • BARAO DE VILAR 10YR, TAWNY PORT, PORTGUAL $18/70
  • EMOTIONS, SAUTERNES, FRANCE $17/65
Francis Coppola Pinot Noir 2023 with two glasses on a candlelit table inside Rockwell & Rose, Philadelphia – plush seating and soft pink walls in the background.

BEER & MOCKTAILS

DRAFT

  • GUINNESS $8.50

    Stout/ireland/4.2%

  • KIRIN ICHIBAN $8.25

    Japanese pilsner Lager/japan/4.9%japanese pilsner Lager/japan/4.9%

  • STELLA ARTOIS $8.25

    Euro pale Lager/ belgium/5.0%

  • MICHELOB ULTRA $8.25

    Light lager/missouri/4.2%

  • YUENGLING LAGER $8.25

    Light lager/missouri/4.2%

  • GOOSE ISLAND IPA $8.25

    Classic IPA/illinois/5.9%

BOTTLED

  • Budweiser $6.25

    Pale lager/missouri/5.0%

  • Bud light $6.25

    Light lager/missouri/4.2%

  • Strongbow $7.25

    Cider/uk/4.5%

  • Corona $6.25

    Mexican pale lager/mexico/4.6%

Mocktails

  • You must have me confused for willie $15.00

    lyres na bourbon, sage, bab louie na cherry bitters

  • An autumn stroll without the fall $15.00

    lime, pear Purée, cinnamon, club soda

  • On pop of the world $15.00

    lime, mint, sprite, hibiscus

Na bottled beer

  • Guinness 0 $6.25

    stout/ireland/0.0%

  • Corona 0 $6.25

    Lavender, lemon, sprite

Signature house cocktail from the Rose side of the menu, garnished with rosemary and candied fruit – part of the seasonal drinks program.
House cocktail garnished with herbs and olives, photographed in front of The Saturday Evening Post cover – a nod to The Curtis building’s history.
Made for Regulars

Local, Seasonal, Yours

The Philadelphia menu was made to keep regulars coming back without repeating a thing. Steakhouse loyalists get what they’re looking for, along with a raw bar open five nights a week. There’s live shucking, tower stacking, and plenty to pair with whatever’s 
in your glass.

Rooted in American steakhouse tradition, our food stays light on pretense and big on flavor. The goal is to create dishes that showcase our local offerings and let those ingredients shine. It’s local where it counts and elevated where it matters most – all in the spirit of Washington Square.